The Kentish Apricot

Apricots growing in the Bridge area, July 2016. Image © copyright 2016.

Apricots growing in the Bridge area, July 2016. Image © copyright 2016.

This month thousands of Apricots have been ripening on trees in the Bridge area. That may come as a surprise to many people but, ironically, even more so to those who are most knowledgeable about fruit growing, because for centuries it has been considered virtually impossible to grow Apricots commercially in Britain. A few gardeners have managed to grow them as a novelty in special conditions, but generally our summers were considered too wet, our winters too variable and our spring frosts too unpredictable for growing these demanding fruits on a large scale. The trees flower very early in spring, so the risk of just one late frost destroying an entire crop was too high for Apricots to be a viable option for British fruit growers.

However, in recent years all this has changed as new cultivars have been developed specially to suit the British climate. Today Apricots are grown in abundance on various farms across Kent, including one within Bridge parish. Apricots plucked fresh from the tree provide a delicious and entirely different taste experience from the bland supermarket imports we British are used to, and our new home grown varieties are now considered amongst the tastiest to be found anywhere. Additionally they are rich in vitamins A and C together with potassium, copper and fibre. Surprisingly, Apricot kernels are often used on the continent to supplement almond flavouring, typically in Amaretti biscuits and the well known liqueur Amaretto.

Tradition has it that the Apricot comes from Armenia, a small country to the East of Turkey (the Apricot’s Latin name Prunus Armeniaca actually means ‘Armenian Plum’), but historians dispute this, arguing that evidence shows the fruit has been in cultivation in China, India and Persia since ancient times.

An Apricot tree laden with fruit is a beautiful thing to see in its own right and it is a delight to have these new exotic immigrants in our traditional fruit growing landscape, but they are still a relatively rare and valuable crop, so we do not disclose their location. Those who may think to go in search of them should be advised that they fruit early and this year’s harvest has already been picked.

Comments are closed.